| |
| Superior
quality of TARRAGON, sterile variety with narrow and
thick leaves and very strong flavour, originating from
IRAN and are mainly cultivated in two regions in the
world: Iran & France. On a more factual note, this
plant, belonging to the Aster family (like absinthe),
measuring 30 cm to 1 m 50 cm, gently stimulates the
stomach, facilitating digestion. Tarragon is also a
great substitute for salt.
The fragrant leaves of
Tarragon are used as a gourmet and popular herb and as
an excellent seasoning in European and in American
cuisine. Tarragon goes into the preparation of Tarragon
vinegar and flavours mustard. The plant is an essential
ingredient in fine-herb mixtures. It is also used to
garnish fresh salads and flavour various liqueurs and in
perfumery. The pale-yellow essential oil produced by
steam distillation of the whole upper part of the plant
has applications in pickle canning, as a flavouring for
vinegar and liqueurs, in perfumery and in the
manufacture of scented toilet preparations.
|
|
|
| |
  
|
|
| |
| In
Iran, we cultivate and dehydrate and export Dried
Tarragon leaves to European and North American market,
directly or indirectly mainly through European brokers,
in particular we are main supplier of dried Tarragon
Leaves to France. Season of Production for dried
Tarragon in IRAN is started from end of March until
October in each year. In addition, we produce TARRAGON
essential oil and dehydrate industrially other culinary
herbs such as Parsley, Spinach, Coriander Leaves,
Fenugreek Leaves, dill weed…, and Vegetables such as
Tomato and Onion, Cauliflower…, and fruits such as
apple and flowers such as Pink Rose buds and petals
based on firm order. |
|
|
| |
|
|
| |
|
Description:
Dehydrated leaves of the perennial plant “
Artemisia Dracunculus” |
|
Origin:
IRAN
|
|
Visual:
The colour of the dried leaves ranges from pale
green to Grey-green.
|
|
Appearance:
The product will be free from extraneous odours
and flavours, mould, alive or dead insects. |
|
Stems:
Max. 5%
|
|
Moisture:
Max. 7%
|
|
Yellow
Leaves: Max. 3%
|
|
Salmonella:
None in 25gr
|
|
Foreign
matters: Max. 1% |
|
|
|
|
| |
|
|
| |
|
Prices
for dried Tarragon leaves divided in two groups
based on Varieties namely in international
market:
|
|
1-
French (Iranian) sterile variety
|
|
2-
Russian fertile variety
|
|
French
(Iranian) sterile variety has better quality and
higher price in comparison with Russian fertile
variety in International market.
|
|
Prices
for Iranian dried Tarragon leaves is changing
based on: |
|
1-
Quality: less stems and yellow
leaves increased prices, as well as Organic
dried Tarragon leaves are evaluated with highest
price compared with Industrial dried Tarragon
Leaves. |
|
2-
Season: Concluding contracts before
starting season of production reduce extra
expenses and will be caused to stable the market for both parties
exporter in Iran and Importer in abroad |
|
|
|
| |
|
|
| |
|
Inspection
by world famous inspection companies is recommended as
the best way to get confidence about quality and
quantity before shipment.
|
|
|
| |
|
|
| |
|
|
| |
|
|
|
